Give a fresh start to your career
There are jobs - and then there are careers. The chance to do the kind of work that adds up to something meaningful. The opportunity to work with upmarket ingredients and learn new skills. The prospect of working under the leadership of progressive, tech driven founders day in and day out. That’s the kind of work you can expect to do at GGB.
Onwards and upwards
We grew from one to five outlets (across two states) in less than two years, and we are just getting started.
Top rated Kitchen in Goa & Pune.
Co-Founder, Avanti Hiremath collecting an award for Best Customer Experience - Cloud Kitchen at Food Connoisseurs India Awards, 2022. The award was presented by Anurag Katriar (Trustee, NRAI & Founder & Managing Director, Indigo Hospitality Pvt. Ltd.) and Chef Kunal Kapur.
Co-founder, Anuj Khurana, speaking about the paradigm shift in habits - the rise of plant-based, organic and gourmet foods at Food Connoisseurs India Awards, 2022.
Locations: Kalyani Nagar, Pune / Aundh, Pune / Panaji, Goa
Live the good life
Fresh benefits, served daily
- Pay above the industry average
- Paid weekly offs and leaves
- Rotating, 9-hour shifts (fixed time, no long working hours)
- Work directly with progressive, tech driven founders
- Work with upmarket ingredients (quinoa, soba noodles, salad dressings etc)
- Grow with the business
- Grease free, hygienic workplace
- Show off to friends/family by taking a bowl for them
Our story is just getting started and you can be part of it!
Find your perfect position and come grow with us.
Apply Now
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Kitchen Crew Members
Shift Timing:
- 9:00 am to 6:00 pm
- 1:00 pm to 10:00 pm
Salary:
Rs. 12,000 to Rs. 18,000 depending on past experience.
Panaji
- Meal prep: Cleaning/Washing/Peeling/Chopping
- Cooking: Grill, Sauté
- Preparing/Assembling bowls as per recipe.
- Cleanup before shift change
Eligibility:
- CDP/Line cook/Commis 2/Commis 1.
- 0 to 3 years of kitchen experience. (freshers with a degree or diploma or ITI in hotel management can apply.)
- Preferably commute by own bike.
Kitchen Supervisors
Shift Timing:
- 9:00 am to 6:00 pm
- 1:00 pm to 10:00 pm
Salary:
Rs. 20,000/- to Rs. 25,000/- depending on past experience.
Panaji
All the tasks as done by the Kitchen crew plus additionally
- Planning tasks for other crew members
- Inventory check
- Ensure quality control on food prepared
- Managing Swiggy/Zomato/Website orders in an efficient manner
Eligibility:
- CDP/Line cook/Commis 2/Commis 1.
- 4 to 6 years of kitchen experience.
- Preferably commute by own bike.