Started by Avanti Hiremath, a 40 year old PGDM graduate from Panjim, Goa, Green Grain Bowl has a lot to offer in terms of health and nutrition. “Our meals are not very different from 20-30 years ago. But, what has significantly changed is our lifestyle. Green Grain Bowl was born out of our desire to make it delightfully easy to eat well. I got tired of waiting for someone to build a kitchen that was focused on nutrition, wholesome meals, health and wellbeing,” says Avanti.
The bowls are a combination of protein, fat and carbohydrates. According to Avanti, these are macro-balanced complete meals that have been designed from the ground up.
A highlight from what we tried was the Mango Quinoa Bowl, which has a variation of both veg and non-veg including Rajma (Red Kidney Beans) and chicken, and comes with a mix of greens, light vegetables and Quinoa and sweet Alphonso Mango chunks topped with soft feta and crunchy granola.
The Strawberry Granola Bowl with a chunk of fresh Strawberries and granola, the Soba Noodle Bowl with a choice of Tofu/Paneer or Chicken, and the Rice Noodle Bowl with a choice of Tofu/Paneer or Prawns were accompanied by pineapple chunks to give it a sweet and sour tinge.
